Meatballs in sauce
Made with veal from our own stock farm.
Tripe in sauce
Our essence, our origins, we started with this traditional dish.
Roast knuckle
Fresh baked roasted knuckle
Tied Veal
Slow roasted in vegetable sauce.
Meat Lasagna and Cannelloni
Made with veal from our own stock farm
Rock Pudding
A delicious starter, creaminess and freshness
Stuffed Peppers
Cod, Mushrooms, Cuttlefish, Meat
Meatballs in sauce 18 unit. 1,1kg. 5unit. 250grs.
Meatballs fried 45 unit. 1 kg. -
Weith
Small
SIZE
Weith
Small
SIZE
DESCRIPTION
Cuttlefish in his own ink
Homemade cooked.We clean and fill the cuttlefish by hand.
Pil-Pil Cod
A Basque lifelong recipe: Faroe cod fillet without bones
DESCRIPTION
GRS.
Unit
SIZE
Big
Weith
SIZE
Weith
Small
- - 2.5 kg. - 1/2kg.
Tripe
in sauce
DESCRIPTION
GRS.
Unit
SIZE
Weith
Small
1,150 kg. 1 unit. 1,150 kg.
Roast
knuckle
DESCRIPTION
GRS.
Unit
SIZE
Big
Weith
SIZE
Weith
Small
- 11/13 unit 1,1 kg. 6unit 250grs
Tied
Veal
DESCRIPCION
GRS.
Unit
SIZE
Weith
- 1/2 kg.
- 400grs
Lasagna
Cannelloni
stuffed P. - 25 und. 950grs. 6und. 235grs
& with sauce - 16 und. 1,1kg. 4und. 250grs
DESCRIPTION
GRS.
Unit
Big
Weith
SIZE
Weith
Small
SIZE
DESCRIPCION
GRS.
Unit
SIZE
Weith
- 1,1 kg.
Rock
Pudding
DESCRIPTION
GRS.
Unit
SIZE
Big
Weith
SIZE
Weith
Small
- 12/14 unit 1,1 kg. 3/4unit 250grs
Cuttlefish
in his own ink
DESCRIPTION
GRS.
Unit
SIZE
Big
Weith
SIZE
Weith
Small
- 8 unit 1,1 kg. 2 unit 250grs
Pil-Pil Cod
Homemade Cooked Products
Homemade dishes made with the best local raw materials, resulting in a unique natural
and homemade taste
